Discover the fun and ease of Sourdough baking with these 3 ways
1. Feeding an active starter is the first step in sourdough baking, and it couldn't be simpler. If you have attended my class all you need to do now is feed that active starter! By maintaining a 1:1:1 ratio and feeding it regularly, your starter will stay active and ready for all your baking adventures.
An active starter (bubbly) is crucial for baking your bread because it will help it rise better! 
2. Using your Discard. There are endless possibilities with an inactive starter - Don't let your inactive starter go to waste! With this "discard," you can explore a world of delicious baked goods. From cookies and pancakes to pumpkin bread and rolls, the possibilities really are endless. Get creative and try out different recipes to find your new favorites. Need some inspiration? Check out Little Spoon Farm for a wealth of easy and exciting recipes.
3. Essential Utensils - To get the most out of your sourdough baking experience, there are a few key utensils you'll want to have on hand. A dutch oven is essential for perfectly baked bread, and investing in a quality bread kit can set you up for success right from the start. Additionally, mason jars are great for storing your starter or opt for a glass or stainless steel bowl with a lid for convenience.
Remember, sourdough baking doesn't have to be complicated. Keep it simple with the trio of starter, flour, and water, and don't forget to feed your starter regularly. Get ready to enjoy the fruits of your labor and embrace the joy of sourdough baking.
Items I use to get started. These are affiliate links so I will receive a portion in money back towards your purchases.
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Favorite Flour from Thrive Market - get $40 off your first order!
I use Organic King Arthur All-purpose flour and bread flour
Any questions my DM's are Always open!
Happy Baking Friend,
Shantel
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